Titre :	A Keu note address to the workshop on factors effecting consumer food utilisation in the semi-arid tropics
Type de document :	texte imprimé
Auteurs :	Fewster, J. A.
Année de publication :	1973
ISBN/ISSN/EAN :	CI-04656
Note générale :	The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.
Langues :	Anglais (eng)
Mots-clés :	Produit agroalimentaire  Consommation alimentaire  Zone semi-aride  Alimentation humaine
Index. décimale :	636.085 Alimentation
Résumé :	The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.
Note de contenu :	The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.

A Keu note address to the workshop on factors effecting consumer food utilisation in the semi-arid tropics [texte imprimé] / Fewster, J. A. . - 1973.
ISSN : CI-04656
The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.
Langues : Anglais (eng)

Mots-clés :	Produit agroalimentaire  Consommation alimentaire  Zone semi-aride  Alimentation humaine
Index. décimale :	636.085 Alimentation
Résumé :	The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.
Note de contenu :	The purpose of this paper, discusses in workshop is to consider those patterns of food consumption that are changing in respect of boh the biological identily of food-stuffs and the post-havest processing that they undergo.